Menu Inspiration
Sea to Garden
~$50 - $80 per person
to start
OAT bakery bread, dip
salad of snap peas, mint, feta
dilly roasted salmon
carmelized lemon, dill, capers
purple potato & roasted cauliflower
olives, arugula, feta
Golden Hour
~$55 per person
spiced broccolini salad
garam masala, local greens, currants, spiced balsamic
tumeric sweet potatoes
garbanzos, coconut, ginger
tandoori shrimp or tempeh
coconut rice
The Brooklyn
~$50-$60 per person
charred eggplant
parsely, moroccan spice
roasted cauliflower w/ tahini
pinenuts, dates, mint, cilantro
gigante beans or seared steaks
chimichurri
Sunday Supper
~$60 per person
gazpacho
homemade terra chips
seared scallops
peach, citrus, cilantro
paella
saffron, peppers, seafood (or veg)
Sunroom highlights “family tables,” rich with farmer-focused produce, herbs, and spices. Most importantly, menus are crafted for you.
Dietary needs or special celebration? Bring it on.